Catering over 500 customers every day, TJ Katsu is very aware of the usage of single-use containers, choosing to use certificate compostable packaging is more sustainable than using plastic containers. In the journey of replacing plastic, we need everyone to take action. Starting with plastic bags and now is take away packaging.
Most compostable coffee cups and packaging can only be composted in commercial composting facilities. This is because the compost pile needs to reach a temperature of 55 degrees or higher to break down these items, which almost all home composting systems don’t achieve
Besides the sustainability factor, sugarcane products are also accounted for its high quality. The product and be frozen at -20 degrees Celsius and also can endure the heat up to 220 degrees Celsius. From the freezer to the oven with no hassle.
Composting may be a way of diverting waste from landfills, but the ability to deal with compostable plastics depends on the availability of facilities to process this waste. However, certificate compostable packaging is always better option than plastic packaging, and how to handling them after use is also important.